Vada // Recipe

Describing the flavors and the smells seems an essential part of falling in love with Indian food. As if the scents of the markets, the curry leaves rustling by on the backs of cycles in the morning, the sounds of mustard seeds popping as they meet hot oil and the way the smell of sambar can be sensed blocks before you reach the kitchen were all a part of the recipe. In my mind they are. I recently read this article about Indian food, about why scientists have found the flavors of... Read The Rest →

Blueberry Scones

I hope everyone had a Happy Halloween and survived the sweetness, both visual and otherwise. My thoughts are beginning to drift off to a more relaxing weekend. Sleeping in a little, drinking coffee sitting down and snacking on something a little less sugary. I love scones and I love that they are sweet enough to satisfy, but not so much to ruin dreams of dessert after dark. This is one of my favorite recipes, uncovered while we were living in Brazil, and happens to be just perfect with my favorite... Read The Rest →

 
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