Pickled Vadouvan Deviled Eggs with RawSpiceBar

RawSpiceBar recently contacted me to see if I’d be interested in checking out their cool new product. Think “Fruit of the Month Club” for spices. Having been cozied up here in home base USA for a little over a year now, I’m kicking and screaming to pull out my passport and get moving again. Until then, I quickly answered, “Yes!” This months spice kit was filled with memories of South India, giving me one more reason to love the team at RawSpiceBar. My kit arrived with three .3 ounce packets... Read The Rest →

Food Styling for WUSA9 “Great Day Washington”

Here is a super bowl I prepared and styled from Rich Roll’s, The Plantpower Way cookbook yesterday that was featured on set along with a few other plant-packed recipes. The show, “How to Eat Like an Olympian,”  featuring Roll and a registered dietician with Physicians Committee for Responsible Medicine, aired yesterday morning on WUSA Channel 9’s “Great Day Washington” morning show.

 
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