On the brink of another move this July (To Amman, Jordan in case you missed it!), my body and mind have begun to ramp up, once again, to weather what is said to be one of life’s most stressful occasions. Moving is a way of life for us. We’ve moved five times in the past seven years, and people always ask if moving gets easier. The answer is, “No, but you get better at it” or you quit. And I’m not a quitter. Although I did quit smoking once, but... Read The Rest →
My friend Lauren, if you haven’t already gleaned from my Instagram, has been my culinary cohort this year. With eighteen years of catering under her belt and a pastry chef for just the same, Lauren brings expertise to my humble love of cooking and creating in the kitchen. I’ve always got a head full of ideas from my travels and she’s always up to join me to try out my culinary crazy and raise me one (or many) with her culinary insights. We’ve worked together this year cooking and styling... Read The Rest →
RawSpiceBar recently contacted me to see if I’d be interested in checking out their cool new product. Think “Fruit of the Month Club” for spices. Having been cozied up here in home base USA for a little over a year now, I’m kicking and screaming to pull out my passport and get moving again. Until then, I quickly answered, “Yes!” This months spice kit was filled with memories of South India, giving me one more reason to love the team at RawSpiceBar. My kit arrived with three .3 ounce packets... Read The Rest →
Here is a super bowl I prepared and styled from Rich Roll’s, The Plantpower Way cookbook yesterday that was featured on set along with a few other plant-packed recipes. The show, “How to Eat Like an Olympian,” featuring Roll and a registered dietician with Physicians Committee for Responsible Medicine, aired yesterday morning on WUSA Channel 9’s “Great Day Washington” morning show.