Nectar of The Gods // Cocktail Recipe

  Whenever the twined-stems of these beauties peer out of a box at the market, I jump to buy a bundle. Both beautiful and slightly deceiving, this prickly fruit- sliced open- yields the most aromatic pearl-like flesh. When I first ate these I was a small child, I was indulged eat a local Chinese restaurant that our family frequented. A rarity in the Pacific Northwest, we savored the ¬†flesh and marveled at the shiny seeds left behind, dreaming of planting and growing our own bunches. Fast forward to India a... Read The Rest →

 
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