Nectar of The Gods // Cocktail Recipe

  Whenever the twined-stems of these beauties peer out of a box at the market, I jump to buy a bundle. Both beautiful and slightly deceiving, this prickly fruit- sliced open- yields the most aromatic pearl-like flesh. When I first ate these I was a small child, I was indulged eat a local Chinese restaurant that our family frequented. A rarity in the Pacific Northwest, we savored the  flesh and marveled at the shiny seeds left behind, dreaming of planting and growing our own bunches. Fast forward to India a... Read The Rest →

Mehndi Easter Eggs

  Mehndi or henna is a popular dye used in India, Pakistan and surrounding countries. The most beautiful and intricate designs are applied to the hands and feet of both men and women and while it is most commonly for weddings and Hindu ceremonies it is also perfectly acceptable for the everyday. Mehndi is made from grinding the leaves of the henna plant and is applied to the skin and left to set for 20 minutes or more until the paste dries, cracks and eventually falls off leaving a brown or... Read The Rest →

Mango // A Season

  Some of my favorite places on earth experience all four seasons. It is one of the things I miss most about my home in the Pacific Northwest, but the life we lead often takes us to exotic places around the planet that know only a season or two. Instead of mourning the loss of my sweet winter, spring, summer and fall, I began to instead embrace the different types of seasons in their place. In Brazil we had only a dry season and a wet season. The dry season... Read The Rest →

Vada // Recipe

Describing the flavors and the smells seems an essential part of falling in love with Indian food. As if the scents of the markets, the curry leaves rustling by on the backs of cycles in the morning, the sounds of mustard seeds popping as they meet hot oil and the way the smell of sambar can be sensed blocks before you reach the kitchen were all a part of the recipe. In my mind they are. I recently read this article about Indian food, about why scientists have found the flavors of... Read The Rest →

 
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